3 Ingredient Simple Vanilla Ice Cream

Hello everyone!So this is my first post,how exciting is that!And i thought that a simple ice cream recipe,that my mom usually make,would be a perfect start for a couple of reasons;first of all,it’s summer,and who doesn’t want a nice cold bowl of ice cream when it’s hot outside?Secondly,this ice cream has one of the smoothest creamiest textures ever.


Trust me,when you take a mouthful of this ice cream,and as you feel the creaminess of it as it melts in your mouth,you will think that you are in dreamland 🙂

Creamy Vanilla Ice Cream

  • Difficulty: easy
  • Print


  • 2 and 1/4 cup heavy whipping cream.
  • 1 can of sweetened condensed milk.
  • 1 tablespoon vanilla.


  1. Start by whipping your heavy cream until peaks form,don’t go too far or else you’ll end up with butter!
  2. Next,add in your sweetened condensed milk and vanilla and beat until fully combined.
  3. Pour your mixture into a large container and cover it tightly with it’s lid.Set it in your freezer.
  4. After about 2 hours,take out your mixture from the freezer,at this point it is still soft and runny as when you started,give the mixture a good stir,and set it back into the freezer until frozen,overnight is best.Stirring it at this point prevents ice crystals from forming,so you will end up with a smooth and creamy ice cream!


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