Fluffy Pancakes

Hello! Today i bring you something easy and fast to make,and that you will enjoy for sure! I just had this for breakfast and it was amazing.

Now,who doesn’t like pancakes? Well i am sure you love them since you are here! These fluffy pancakes are sure to leave you coming back for more 🙂

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The secret to these fluffy pancakes is pretty simple;beaten egg whites.Yup that’s it.

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Oh and did you know that there is no oil/butter in the batter? And trust me,they aren’t dry or bad because of that.

Fluffy Pancakes

  • Servings: 2-3
  • Time: 15 minutes
  • Difficulty: easy
  • Print

Ingredients:

  • 1 cup all purpose flour.
  • 2-3 tablespoons sugar.
  • 2 teaspoons baking powder.
  • A pinch of salt.
  • 1 cup milk.
  • 1 egg,seperated.
  • 1 teaspoon vanilla.

Directions:

  1. In a medium mixing bowl,add your flour,sugar,baking powder and salt and mix until fully combined.
  2. Add your milk,egg yolk and vanilla.Mix everything together with a whisk.Don’t overmix.
  3. In another bowl beat the egg white until stiff peaks form.
  4. Fold in half of the beaten egg whites into the batter,then add the second half and fold gently.
  5. Cook your pancakes on a medium to medium low heat for about 2 minutes,then flip it over and cook it for another minute or so.
  6. Now you can top it with whatever you prefer;butter,syrup,ice cream..

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