Chocolate Molten Lava Cakes

Hello chocolate lovers! This chocolate lava cake is sooo delicious and i’m sure you will enjoy it as much as i enjoyed mine!

I have made many lava cakes before,and i always runed into the same problem;overcooked cake..I never had that gooey yummy center.Until today! You just have to keep your eye on the time,just 1 minute could make a big difference.


You can top it with ice cream,whipped cream,strawberries..whatever you prefer really!

Chocolate Molten Lava Cakes

  • Servings: 4
  • Difficulty: easy
  • Print


  • 4 ounces semi-sweet chocolate.
  • 1 stick butter.
  • 2 whole eggs + 2 egg yolks,room temperature.
  • 1/4 cup granulated sugar.
  • 2 teaspoons all-purpose flour.


  1. Preheat your oven to 450 F,and grease 4 ramekins with some butter
  2. Next,melt your butter and chocolate in a double boiler over some simmering water.
  3. In a large mixing bowl beat your whole eggs and egg yolk with the sugar until pale and fluffy.
  4. Slowly pour in your chocolate mixture and mix until incorperated,then add your flour and mix until everything is fully combined.
  5. Divide your mixture evenly between the 4 ramekins and bake for about 7-9 minutes.But keep an eye on them!
  6. Take the out of the oven and let them cool for a few minutes before serving.Enjoy!

Adapted fromĀ marthastewart.



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