Glazed Chewy Brownies

These brownies are so rich and decadent,and i am sure everyone will love them!

They are loaded with chocolate flovour,and the glaze just makes them extra special and extra fancy.But you could totally leave the glaze out and enjoy them as is 🙂

imageAnd uhm..yes..i did top some with homemade caramel sauce because why not 😉

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One of the things i love about food blogging,is all the leftover baked goods.Sharing with your familly and getting compliments,and waking up to a bunch of different sweets.It’s like living in a bakery! I am definitely eating a second brownie bar today,it’s so hard to keep my mind off thinking about how good they taste.YUM.

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Glazed Chewy Brownies


Ingredients:

For the brownies:

  • 1/2 cup unsalted butter.
  • 10 ounces semi-sweet chocolate chips.
  • 1 cup all-purpose flour.
  • 3/4 cup granulated sugar.
  • 2 tablespoons unsweetened cocoa powder.
  • 2 eggs.
  • A pinch of salt.

For the glaze:

  • 1 cup powdered sugar.
  • 2 tablespoons unsweetened cocoa powder.
  • 1 tablespoon buter,softened
  • 2-4 tablespoons milk.

Directions:

  1. For the brownies Preheat you oven to 350 F.Line an 8×8″ square baking pan with parchment paper.For easy removal,make sure your parchment paper comes up the sides a few inches.
  2. In a large sauce pan,add in your butter and chocolate and melt over low heat stirring constantly.
  3. Transfer your melted chocolate mixture in a lare bowl and let it cool slightly.Then add in your flour,sugar,cocoa powder,salt and eggs and mix together with a spatula until fully combined.
  4. Next spread your batter evenly in your prepared baking pan and bake for about 40 minutes.Allow to cool completly before adding the glaze.
  5. For the glaze In a large bowl,mix together your sugar and cocoa powder,then add in your butter and mix well.Add in 2 tablespoons milk and mix until fully combined.Add more milk if necessary.
  6. Pour your glaze over your cooled brownie,and spread evenly.Allow it to set before cutting them into desired size and shape.Enjoy!

Adapted from laurainthekitchen.

 

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