These pebernødder cookies are nice and crispy and full of flavor.
Yes, this is another cookie recipe. But I had to make these. I remember eating them a looot when i was a kid back in Denmark. So of course i have to make them.
I really love their small size, they look so pretty when you store them in jars.
I plan to make these again when school start, and fill my pockets with them 😛
If you make them, i recommend that, after you have eaten a few, you give the cookies to someone else to hide them. Or else you will eat way too many of them. Trust me, i did that. But what am i supposed to do? They were just sitting there in front of me, i can’t just ignore them.
Are you tired of seeing the same colored desserts? My brother asks my why everything i make is brown.. Well, it’s because i looove cinnamon. But i will change things, i am soon going to post an easy chocolate dessert, so stay tuned for that 😉
Okay, question of the day; what is your favorite childhood dessert? You probably already know mine 🙂
- 1/2 cup (115 g) butter,softened.
- 1/2 cup (100 g) granulated sugar.
- 1 large egg.
- 2 cups (250 g) all-purpose flour.
- 1 teaspoon cinnamon.
- 1/2 teaspoon ginger.
- 1/2 teaspoon cardamom.
- 1/4 teaspoon white pepper.
- 1 teaspoon baking powder.
- In a medium bowl, cream together your butter and sugar for about 2 minutes. Add in your egg and beat for another minute.
- Add in your flour,spices and baking powder and mix until everything is well combined.
- Knead your dough on a lightly floured surface for about a minute.
- Cover dought with plastic wrap and set in the fridge for about an hour.
- Preheat your oven to 350 F (180 C). Take your dough out and divide it to 4-5 pieces and roll each piece into a large roll, then cut them into small pieces (see picture above for reference), then roll them between your hands so that they turn out round.
- Place them on baking sheets lined with parchment paper and bake for 7-13 minutes. Allow cookies to cool before serving. Enjoy!
Inspired by amo.dk