Wheew it has been such a long time! I really miss my blog and all of my dear readers and followers.I want to thank you all for your support.
I have been very busy lately,after spending time with my familly,school started. I had to get used to the new routine and i had to start planning my days ahead.Then came the exams,and i still have a few coming up very soon.
I really miss baking and trying new recipes,and i also really miss writing recipes on my blog,and what i miss most is reading your amazing comments.They make my day! I get so happy whenever someone posts a comment and likes my posts,i really love it.So thank you 🙂
Anyways,let’s talk about today’s recipe shall we! And yes,it involves chocolate 😉
These chocolate chunk muffins are really good;soft and moist and yummy! I really love eating them when they’re still warm,because that’s when the chocolate is a bit ‘melted’ if you know what i mean 😉
What i love about muffins in general,is that they don’t contain as much sugar as say a cupcake,that’s something i really love.You see, even though i have a very sweet tooth,i don’t like when desserts are overly sweet. That’s why,usually,when i bake i reduce the amount of sugar,sometimes i even cut half the sugar! That’s just how i like it 🙂
Oh and guess what! My favourite season is almost here 😉 Yup,i can’t wait for winter!
Anyways,what about you? Has anything exciting happened in your life lately? Have you also been a bit busy lately? I love reading your lovely comments 🙂
Chocolate Chunk Muffins
- 2 cups (250g) all-purpose flour.
- 1/2 cup (100 g) granulated sugar.
- 1 tablespoon baking powder.
- 3/4 cup (130 g) dark chocolate chunks.
- A pinch of salt.
- 1 cup (240 ml) milk.
- 1/3 cup (80 ml) vegetable oil.
- 2 large eggs.
- Preheat your oven to 400°F (200°C). Line a muffin tin with 12 muffin liners.
- In a large bowl add your flour,sugars,baking powder,chopped chocolate and salt and whisk until everything is well combined.
- In another bowl, or in a measuring cup, add in your milk, oil and eggs and whisk until well combined.
- Pour your wet ingredients over the dry and, using a spatula, gently fold everything together. You do not want to overmix your batter. The batter should be a bit thick and have lumps.
- Fill your muffin liners 3/4 of the way and bake for 20-26 minutes.
- Allow to cool slightly or completely before serving. Enjoy!